Le Betulle im Hotel Regina Margherita

Classic & Traditional Cuisine
85
Falstaff Internationaler Restaurantguide 2022

The friendly hotel restaurant in Rovigo serves traditional Venetian dishes with a modern twist. The ravioli with pears and pecorino is aromatic, while the rabbit in white wine and thyme is tender. The wine pairing is a perfect match.

44 /50 Food
17 /20 Service
17 /20 Wine
7 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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