Laurin

Contemporary Cuisine
86
Falstaff Restaurant Guide South Tyrol 2024

The Grand Hotel is built in Art Nouveau style and decorated with exquisite paintings and artistic details, and in the evening there is live jazz in the bar. The dishes are varied and seasoned with herbs. Pasta with razor clams and basil works well, and the musk octopus goulash is very exciting.

44 /50 Food
16 /20 Service
17 /20 Wine
9 /10 Style
-1
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
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Accommodation
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