Radius by Stefan Beer

Luxury / High End
93
Falstaff Restaurant and Pub Guide 2024

With the fine-dining concept "Menü vo hie," Stefan Beer and his team are setting new gastronomic standards. What they serve is what grows and thrives within a radius of 50 kilometers. The dishes are small works of art, sometimes playful, sometimes reduced, but always creative.

47 /50 Food
19 /20 Service
18 /20 Beverage
9 /10 Style
93
Falstaff Magazine Switzerland No. 5/2019 - SixPack

47 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
93
Falstaff Restaurant and Pub Guide 2022

At the Grandhotel Victoria-Jungfrau, chef Stefan Beer is ahead of his time. The "Menü vo hie" only serves food grown within a radius of 40 kilometres. Products from hunters, fishermen, cheese makers, farmers and regional producers are used to create a unique menu.

47 /50 Food
19 /20 Service
18 /20 Beverage
9 /10 Style
Premium & luxury
Parking Space
Accommodation
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel