Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Route d'Yverdon 4
1023
Crissier
Switzerland
+41 (21) 6351061
+41 (21) 6351061
info@la-pinte-crissier.ch
www.auberge-communale-crissier-la-pinte.ch