La Merenda

Classic & Traditional Cuisine
83
Falstaff Online International 2024 - Restaurants

Former top chef Dominique Le Stanc has long since swapped his star ambitions for down-to-earth "Cuisine Nissarde": soupe au pistou, veal head with sauce gribiche, breaded sardines - at fair prices! You can now make a reservation.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Falstaff Magazine Austria No. 4/2018 - Travelguide

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