La Cru

92
Falstaff Internationaler Restaurantguide 2023 - Italien

Chef Giacomo Sacchetto focuses on creativity, quality ingredients, tradition and sustainability. Precisely prepared dishes, rich in aesthetic details, with an extravagant taste and a breeze of lightness. The service is convincing and the place is pure design.

47 /50 Food
17 /20 Service
19 /20 Wine
9 /10 Style
-1
Parking Space
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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