La Balance im Hotel Balance

Contemporary Cuisine
87
Falstaff Restaurantguide 2024

Andrea Grossmann relies on the quality of the Wörthersee fish, while the meat and vegetables come mainly from her own farm. The result is an appealing mix of Austrian and alpine-adriatic cuisine.

45 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
Breakfast
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