Kesselhaus

Classic & Traditional Cuisine
83
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Uncomplicated brasserie cuisine in a listed former factory building. Sven Hemmann runs the kitchen, his brother Chris the service. The menu invites you on a journey of vinological discovery.

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+3
83
Falstaff Magazin Deutschland Nr. 9/2023 - SixPack

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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