Jochele

Classic & Traditional Cuisine
84
Falstaff Restaurant Guide South Tyrol 2024

Combining the old and the new - this is the credo of the Hainz family who run the restaurant: tradition with South Tyrolean classics meets zeitgeist with trendy drinks. Based on old family recipes, you can enjoy fluffy bacon dumplings, Schlutzkrapfen and venison ragout, and the apple strudel is a dream.

43 /50 Food
16 /20 Service
16 /20 Wine
9 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
Accommodation
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