Jagastub'n im Hotel Großarler Hof

Classic & Traditional Cuisine
90
Falstaff Restaurantguide 2024

The word "alpine" is omnipresent here: in the ambience of the Small Luxury Hotel, in the kitchen with ingredients ranging from local game to alpine herbs. Barbecuing with the Big Green Egg is a new feature.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+3
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
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Accommodation
Breakfast
Beer Selection
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