Intuu

Classic & Traditional Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The fusion of Japanese and South American cuisine makes Dennis Düvel and Stefan Wiede's creations a delight. There are no sequences of courses, you eat what is ready - and bursting with flavour.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
-1
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel