Im Gütchen

Classic & Traditional Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Jan Treutle's dishes have a regional, Mediterranean or international flavour. Most of the ingredients are sourced locally and whether ordering à la carte or set menu there are fine vegetarian dishes.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Sunday Opening
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