Il Fogolar im Hotel Là di Moret

Classic & Traditional Cuisine
85
Falstaff Internationaler Restaurantguide 2023 - Italien

In this rustic and cosy restaurant, Chef Stefano Basello and his young brigade offer both meat and fish dishes prepared with the best local ingredients. The creations testify to contemporary charm.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Premium & luxury
Payment Conditions: Cash, Credit Card, Debit Card, NFC
Barrier-free
Accommodation
Parking Space
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