Hubertushof

Contemporary Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

A straightforward menu, but imaginative and creative cuisine: Jochen Sitter cooks in his pretty half-timbered ensemble with a recognisable seasonal focus. The dishes change regularly, and there's always great bread.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Child friendly
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