Veltliner Weinstube zum Stern im Hotel Stern

Ethnic Cuisine
86
Falstaff Restaurant and Pub Guide 2024

In addition to a wealth of Grisons dishes made to traditional recipes, including capuns (chard wrapped dumplings), maluns (fried potatoes with cheese or fruit sauce), bizochels (spiced dumplings) or veal liver dolce brusco. Fresh daily specials and seasonal dishes are also served. In spring there is Chur asparagus, in autumn wonderful dishes of wild game.

43 /50 Food
18 /20 Service
17 /20 Beverage
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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