Hopfen und Schmalz

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

Philip Rachinger always has good ideas. Reviving the Brauwirtshaus was a very good one. While Corona was emerging, it's hard to imagine life without hops and lard with stilton or beef tataki.

43 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash
Accommodation
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