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Restaurant Gutshaus Stolpe

90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Rabbit liver parfait with smoked eel from Müritz, Peene pike, fillet of dairy cow; chef Christian Somann cooks in a modern and extravagant way according to the motto: think global, buy regional.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+1
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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