Groven

87
Falstaff Restaurant and Pub Guide 2024

Chef Alan Rosa focuses on honest cuisine and lets his creativity lead the way. The menu constantly changes, as he focuses on seasonal, regional and fresh from the market ingredients. For a midday lunch, the summer terrace is recommended.

44 /50 Food
17 /20 Service
17 /20 Beverage
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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