Foto beigestellt

Gourmetrestaurant Dichter

Classic & Traditional Cuisine
Koch des Jahres
Falstaff Restaurant- & Gasthausguide Deutschland 2024
96
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.

48 /50 Food
19 /20 Service
19 /20 Wine
10 /10 Style
+4
Premium & luxury
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel