Genusstreffpunkt Höfer

Classic & Traditional Cuisine
85
Falstaff Restaurantguide 2024

Manuel Schwarze knows his way around restaurant classics such as Wiener schnitzel and cordon bleu. He also shows off his sophisticated skills with beetroot tartare with chickpeas and wasabi ice cream.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+3
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Good Room Acoustics
Barrier-free
Accommodation
Child friendly
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