Gasthaus Pretzsch

Classic & Traditional Cuisine
82
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Chef Gabriele Schnee consciously cooks regional, seasonal and down-to-earth dishes. The slow food menu includes successful classics such as beef roulade and homemade aspic, as well as Tyrolean spinach dumplings.

41 /50 Food
17 /20 Service
17 /20 Wine
7 /10 Style
Mid-range
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Sunday Opening
Child friendly
Barrier-free
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