Der Gassenwirt | Hotel & Südtiroler Gasthaus

Classic & Traditional Cuisine
85
Falstaff Restaurant Guide South Tyrol 2024

White walls, sun terrace, indoor pool and warm hospitality are the ingredients for a successful stay. South Tyrolean food culture is upheld according to traditional recipes - with dumpling risotto on coleslaw or Schlutzkrapfen, apricot dumplings and Swiss stone pine semifreddo to finish.

45 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Parking Space
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