Furscher Mühle

84
Falstaff Restaurant Guide South Tyrol 2024

The mill is around 200 years old, with small tables nestled in the corners of the old walls. The menu, which changes monthly, is ambitious and offers classics such as beef tartare or Schlutzkrapfen with alpine cheese, as well as lighter fare such as pickled char on an apple, fennel and celery garnish.

43 /50 Food
16 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Accommodation
Parking Space
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