Frieda

90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Lisa Angermann, Andreas Reinke and their team serve a menu that packs a power - including the vegetarian version "Frieda naturell". Everything is of a high standard, with the focus on French fusion.

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
+1
90
Falstaff Magazin Deutschland Nr. 3/2023 - SixPack

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Vegetarian Options
Outdoor Dining Area
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel