Fridda und Maxx

88
Falstaff Restaurantguide 2024

The decidedly international menu ensures variety: from tapas with an Asian or Levantine touch to burgers and curry. But the homeland also plays its part: Duroc medallions with seed oil pesto.

43 /50 Food
17 /20 Service
20 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel