Flurin | Bar & Restaurant

Classic & Traditional Cuisine
91
Falstaff Restaurant Guide South Tyrol 2024

It's all happening here: historic brickwork meets modern furnishings. Thomas Ortler is one of the young and wild among South Tyrol's chefs. There are creative combinations such as ceviche of char with cucumber, melon and coriander. Many fine South Tyrolean wines mature in the wine cellar.

46 /50 Food
18 /20 Service
17 /20 Wine
10 /10 Style
+1
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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