Fernreitherhof

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

Goose or no goose: there is no other way to describe the time around St. Martin's Day. Because what landlady Hedi Adrian conjures up from the oven is beguiling. This, along with dumplings and baked apples, must be tried.

42 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Great value
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
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