Fana Ladina

Classic & Traditional Cuisine
87
Falstaff Restaurant Guide South Tyrol 2024

The simple Ladin cuisine can be experienced at its finest in the traditional house with its beautiful inner courtyard. A specialty are the potato leaves with sauerkraut or as a sweet variation with blackberries. Dishes with beef, display or lamb with tagliatelle made from carob flour taste intense.

44 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
+1
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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