Hundertguldenmühle

Classic & Traditional Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Sophisticated and down-to-earth, this is how Eva Eppard defines her cuisine, set in the historic mill near Mainz. Head chef Jonas Herber skilfully executes this philosophy with seasonal-inspired dishes.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Vegetarian Options
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