Riedler Peter

Der Hans

Contemporary Cuisine
88
Falstaff Restaurantguide 2024

The finest steak is served under the atmospheric brick vault, cooked to perfection at 900°C in a Chicago beefer. The well-curated wine list features 1000 bottles.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+5
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card
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