Delikaterie

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

Austrian classics are celebrated in a modern ambience: from roast onions to grilled dishes. The regional Vulkanland pork plays the leading role in Wiener Schnitzel and cordon bleu.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
-1
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Good Room Acoustics
Barrier-free
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