Délice La Brasserie

Ethnic Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The French-Mediterranean focus - from onion soup to crème brûlée - is complemented by international hotel classics such as tartare, Caesar salad, steak, burgers and vegan dishes. There is something for everyone.

42 /50 Food
17 /20 Service
18 /20 Wine
7 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel