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Das Pfleger

Classic & Traditional Cuisine
86
Falstaff Restaurantguide 2024

Regional classics and refined international dishes are always under the chef Tom Mascher's control - whether à la carte or as a menu. For example, trout with nut espuma or beetroot with chocolate.

45 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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