Das James

84
Falstaff Restaurantguide 2024

Christian Wölkart combines refined regional cuisine rooted in Ausseerland with world flavours. A taste? Ausseer char marries with sweet potato, fennel and seaweed. Oven roasts are served on Saturdays.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
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