Chez Philippe

Classic & Traditional Cuisine
88
Falstaff Restaurant and Pub Guide 2024

At the Steakhouse in the Passage de Lions, the best cuts of beef, veal, lamb and pork are cooked over beechwood charcoal on the open grill. The crispy poussin is also delicious. The selection of side dishes is large and the various sauces are homemade.

44 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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