C’est la vie

Ethnic Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

French bistro culture in the center of Leipzig. The kitchen team serves classics such as duck liver, mussels, lobster and profiteroles. The wine pairing is like a journey through France.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
92
Falstaff Magazin Deutschland Nr. 5/2022 - SixPack

47 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
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