Café & Restaurant Passhöhe

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

The family-run business at 1274 meters is now in its third generation. Hannes Haas cooks regionally with fresh ideas, such as in the wild duck consommé with apple curry coleslaw and white tomato foam.

43 /50 Food
17 /20 Service
15 /20 Wine
7 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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