Brucknerei

Contemporary Cuisine
84
Falstaff Restaurantguide 2024

Marcel Bruckner is committed to genuine taste, character and enjoyment. He serves this in his brasserie in the form of "Imster Suppentöpfl", beef tartare or rocket and white wine risotto.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Good Room Acoustics
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