Hôtel du Cerf

Classic & Traditional Cuisine
92
Falstaff Restaurant and Pub Guide 2024

In the warm ambience of the former stagecoach station, the freshness of the ingredients is paramount. Inspired by French gourmet cuisine, chef Jean-Marc Soldati cooks without big frills, using regional ingredients and an eye for the essentials.

47 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Parking Space
Payment Conditions: Debit Card, Credit Card
Accommodation
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel