Brasserie Colette Tim Raue

Classic & Traditional Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

A classic brasserie concept by Berlin's top chef Tim Raue. Steak frites are just as much a part of the menu as tartare, bœuf bourguignon or moules frites.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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