Bora Bar Trattoria & Tartuferia

Classic & Traditional Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Kroatien

This konoba, set on a picturesque bay, lives up to its name with its liberal use of fresh summer truffles in many of its dishes. On the menu - homemade pasta and daily-baked focaccia. A must-try: the "Limuncello" made from local organic lemons.

43 /50 Food
16 /20 Service
16 /20 Wine
9 /10 Style
+1
Great value
Waterside
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Smoking Allowed
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel