Restaurant Blaue Ente | Mühle Tiefenbrunnen

Ethnic Cuisine
90
Falstaff Restaurant and Pub Guide 2024

In the old flour mill, cooking is done with a great sense of tradition, but the dishes are modern. Much of the produce comes from the surrounding area - meat from the local farmer, fish from Lake Zurich, Swiss crayfish - and a few others from the Mediterranean region.

45 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Barrier-free
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