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Bandol sur mer

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.

45 /50 Food
17 /20 Service
19 /20 Wine
8 /10 Style
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Vegetarian Options
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