Ban Max Bar & Restaurant

84
Falstaff Restaurant Guide South Tyrol 2024

Enjoyment and tradition have been lived since 1952, and today Martin Ebner is the host and head chef of this rustic establishment. The menu offers a colourful mix of cocktails, classics of South Tyrolean cuisine such as Schlutzkrapfen (ravioli) as well as some innovative dishes. Vegetables and herbs grow in their own garden.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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