Arravané Kantina

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
+2
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Barrier-free
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Vegetarian Options
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