Anker Hotel & Restaurant

Classic & Traditional Cuisine
90
Falstaff Restaurant and Pub Guide 2024

Chef Stefan Fritsche's cuisine transcends borders. Although a lot of regional dishes are served, such as the cordon bleu with meat from the restaurant's own butchery, the menu also includes Mediterranean and Far Eastern-inspired dishes.

46 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
-1
Mid-range
Parking Space
Payment Conditions: Debit Card, Credit Card
Accommodation
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