Landküche Hotel de Weimar

Contemporary Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The hotel restaurant offers "straightforward, fresh dishes without fuss or frills", as head chef Wilfried Glania-Bachmann himself describes his cooking style. The wine list lists over 300 items.

42 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Accommodation
Beer Selection
Breakfast
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