Courgettes Stuffed with Tuna
Julian Kutos fills this classic of summer cuisine with tuna.
A recipe from Wolfgang Puck's 2014 Oscar menu.
Ingredients | ||
---|---|---|
115 | g | sushi-quality tuna, chopped |
1 | tablespoon(s) | pickled ginger, diced |
1 | teaspoon(s) | spring onion, chopped |
1 | tablespoon(s) | soy sauce/wasabi mixture (see below) |
2 | tablespoon(s) | spicy chilli mayonnaise (see below) |
Ingredients | ||
---|---|---|
115 | g | butter |
1 | cups | corn syrup |
1/8 | cups | miso paste |
1/4 | teaspoon(s) | salt |
1/4 | teaspoon(s) | black pepper |
1 | teaspoon(s) | sesame oil |
1/2 | cups | all-purpose flour |
1 | tablespoon(s) | powdered ginger |
1/2 | cups | sesame seeds (1/4 cup black, 1/4 cup white) |
Assembly
Soy Sauce/Wasabi Blend
Made with 1/3 cup wasabi paste and 1 cup Japanese soy sauce; first mix the wasabi paste with a little water, then blend with the soy sauce. Mix well again before using.
Hot Chilli Mayonnaise
Mix 1 cup homemade or store-bought good quality mayonnaise with 1/3 cup plus 1/4 tbsp Sriracha hot sauce and 1 tsp sesame oil.