Preparation of the cannelloni filling:
- Finely chop the tuna and mix well with the remaining ingredients (eggs, cream, parmesan, chilli, salt, pepper, bread) to form a creamy mixture.
Preparation of the sauce:
- Sauté the onion and garlic in olive oil, add the diced peppers and apples and fry briefly.
- Pour in the cream, warm through. Remove from heat and blend to a creamy sauce with a hand blender.
- Fill the cannelloni with the tuna mixture, place in an ovenproof dish and cover completely with the paprika sauce. Cover with aluminium foil and cook at 190°C in the oven for 35-40 minutes.