Fruit meets fish? This dish is taken to new heights with the inclusion of luxurious caviar.
| Ingredients (4 servings) | ||
|---|---|---|
| 500 | g | char fillet |
| 1 | star anise | |
| 2 | bay leaves | |
| 1 | kaffir lime leaf, available freeze dried in supermarkets if you cannot find fresh | |
| 1 | tablespoon(s) | coriander seeds |
| 1 | teaspoon(s) | fennel seeds |
| 1/2 | teaspoon(s) | white pepper |
| 2 | twigs | fresh thyme |
| 50 | g | sea salt |
| 40 | g | light brown muscovado sugar |
| olive oil | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 80 | g | sturgeon caviar, or equivalent |
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | slices | watermelon, green rind and seeds removed |
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | tablespoon(s) | runny honey |
| 1/2 | a lemon, juiced | |
| 1 | tablespoon(s) | olive oil |
| 1 | handful fresh mint, chopped | |
| pinch(es) | salt | |
| freshly ground black pepper | ||
